Australia’s Livestock Export Industry – The Facts

Australia is the world’s largest exporter of livestock, and the most successful country engaged in international livestock exports. Australia is an important source of protein for many countries around the world that cannot produce enough livestock to feed their population, and we are able to meet overseas demand for livestock exports as well as chilled and boxed meat products.

Australia’s livestock exports include cattle, sheep and goats that are exported overseas for either food production or breeding. Many countries prefer to purchase livestock for cultural and religious reasons. In addition, many people have a preference for fresh meat rather than chilled or frozen products and in some cases a lack of infrastructure means people need to buy fresh meat every day instead of the chilled meat that’s available at supermarkets or butchers.

The live export industry is focused on ensuring Australia’s animals are well cared for and that the industry meets the standards that Australian farmers, livestock exporters and communities expect. The Australian live export industry is recognised as having the world’s highest animal welfare standards for the export of livestock and is subject to strict regulatory requirements to ensure the well-being of Australian animals exported to overseas markets.

The Australian Standards for the Exports of Livestock (ASEL) cover all aspects of the live export process from property of origin, road transport, pre-export assembly, loading and shipment and were developed in consultation with the livestock export industry, governments and animal welfare groups. Australian livestock exporters must hold a valid Livestock Export Licence which is issued by the Australian Quarantine and Inspection Service (AQIS). Exporters, agents and producers who supply to the international livestock export trade must comply with the Australian Standards for the Export of Livestock (ASEL).

AQIS officers inspect all animals prior to loading to ensure they are fit to travel and experienced veterinarians accredited by AQIS oversee and certify that livestock have been prepared in accordance with requirements set out in the ASEL.

All consignments of livestock exports are assessed prior to departure to determine how many animals can be exported on the ship so that they have sufficient space to move around, access the constantly available feed and water and lay down.

Highly-trained, accredited Australian stockmen accompany all international livestock export voyages and work with a trained on-board crew to provide care for animals and report regularly on the progress of the voyage. AQIS accredited vets accompany livestock on all Middle East consignments to provide an extra level of care, also reporting daily to AQIS.

In partnership with the Australian Government, the livestock export industry also invests farmer and livestock exporter levies into improving the way Australian animals are handled and processed overseas. Farmer levies are invested through Meat and Livestock Australia, and livestock exporter levies are invested through the Australian Livestock Exporter Corporation (LiveCorp). Priorities for funding of animal welfare improvements are made in collaboration with stakeholders from throughout the livestock export industry, including the Australian Livestock Exporters’ Council, who help to set the direction for the industry.

Projects funded to date include infrastructure improvements at feedlots and ports and the development and delivery of animal welfare training courses. The industry monitors animal handling and care conditions through regular inspection and assessment of facilities.

The Australian livestock export industry is a vital Australian industry. Each year it makes a significant contribution to the Australian economy, contributing $1.8 billion to Australia’s Gross Domestic Product employing 13,000 Australians. The industry also provides a vital source of income for thousands of farming families and is the blood line of many communities across regional and remote Australia.

Keys To Success In Raising Livestock: The Right Livestock To Raise For A Beginning Farmer

Livestock farming is an industry that is different from any other industry. The better you know about it the more are your chances of being a successful livestock farmer.

Raising livestock is a great way of making lots of money in a field that not so money people are in. But before you get started in livestock farming you have to get as much knowledge as you can about this industry and what is required to raise healthy profitable livestock.

Two profitable livestock that you may raise when starting out in livestock farming are cattle and sheep. These livestock are very profitable because their milk and meat is high in demand and the market is large enough for anyone to have a piece of the pie.

Cattle:

Raising cattle will always be a good business venture which has great return of investment. One way you can look at it is you “buy cheap cattle, fatten them up and sell them at a higher price”.

When getting started the first thing you have to do is buy your cattle. Places where you can buy your cattle are at livestock auctions, advertisements in your local newspaper and you can even ask other livestock farmers on who sells good healthy cattle. You can buy a few weaned calves or some feeders just to start with.

Once you have bought your cattle its time to take care of them. The first thing to do is to build your cattle some shelter. When starting out you can build a simple windbreaker and once you start making money you can then build a bigger shelter.

Feeding your cattle well is the most important of all. Good pasture is a great way of feeding your cattle. To also help in feeding your livestock you can give them alfalfa and corn. Don’t forget to give your cattle plenty of water as well. A single cow can drink about 12 gallons of water per day.

Sheep:

Just like cattle, sheep are rewarding livestock to raise. You can raise sheep for milk, meat and wool. But in order to get some good returns in investment from your sheep you have to be dedicated to your venture and take care of your sheep.

Sheep also need some shelter to be protected from harsh temperatures. A sheep house is where your sheep well also sleep, feed and give birth.

When starting out in feeding sheep you have to be aware that different kinds of sheep need different kinds of food. Ewes, lambs, and rams are all feed in a different way so when buying your feed make sure you are buying the right feed for the type of sheep you are raising.

Raising healthy sheep requires you to feed them well. In order for your sheep to get enough nutrients you have to feed them forage which contains proteins and energy, not forgetting pasture as well. Also give your sheep enough water because its crucial for their health. And make sure that the feeders are clean to discourage the spread of fatal diseases.

The Market and Sights in Guisborough – North Yorkshire

Guisborough – North Yorkshire is a small market town. This town has a very long history as it is mentioned in the Domesday Book. One of the oldest buildings, the ruins of Gisborough Priory, has been traced to the 12 century. It was thought that the town began when the Romans occupied Britain as they may have constructed some military fortifications in the area. There are a few roman artefacts that have been discovered but nothing that offers absolute proof.

The town was quite prosperous as it was very near the ironstone mines found in the North Yorkshire Moors. In fact one of the leading iron founders had his home, Hutton Hall, in Guisborough. The town was greatly expanded when the steel and chemical industry expanded.

There is still markets held on Thursdays and Saturdays. The original market was mainly a livestock market. Today you do not find livestock but instead clothing, fruit, vegetables and flower stalls. The main market area has recently been completely restored and is found along Westgate Street.

Right outside of Guisborough is the Forest and Walkway. This route is 2.5 miles that starts at the end of A173 and goes along the old railway branch line. This is considered the gateway of the North York Moors National park. You can see some truly exceptional views to the south of Roseberry Topping. Roseberry Topping is a very interesting shaped hill. The summit has a half cone shape with a cliff. If you get a clear day then the views from the top are stunning.

There is a monument to Captain Cook that is quite high and can be seen for miles around. It was built in 1827 and is found on the Easby Moor. The Guisborough Priory are the ruins of this priory. You can still see much of the skeleton of the church. The Bruce family founded the priory.